The
various food options on this page show you a selection of our offerings,
however there are many other items that we are capable of preparing,
please do not hesitate to ask. It is our belief that you choose the selections that you want and then we put together a personalized menu for you. We would be happy to get together with
you, upon your request, to explain in further detail what A Family Affair
Catering has to offer.
Appetizers:
Hot Wings w/ Bleu Cheese Dressing |
Sausage in Puff Pastry w/Dijon Sauce |
Meatballs: Hawaiian, Swedish, Russian or Teriyaki |
Brie in Filo Dough |
Stuffed Mushrooms: Choice of crab, shrimp, sausage or polenta |
Foccasia bread w/ Pesto, Carmelized onions and parmesean cheese |
Crab cakes w/ salsa, Creole sauce or Chile-lime Aioli |
Pot Stickers w/Asian sauce |
Empanadas: choice of chicken, spicy beef or vegetarian |
Fontina Risotto balls |
Molasses-glazed cocktail Ribs |
Indonesian skewers |
Chicken and Cheese Quesedillas (Jalapeno jack & cheddar) w/ sour cream and salsa |
Stuffed WonTons w/ Plum Sauce: Crab of Shrimp |
Return to the list of our servicesDesserts:
Cheesecake w/ Fresh Fruit toppings |
Seasonal Fruit Cobbler |
Carrot Cake |
Bailey’s Chocolate Mousse |
Ice Cream Sundae |
Crepe Suzette |
Cherries Jubilee |
Drunken Bananas |
Assorted Pies |
Assorted Cakes |
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Lunch and Dinner Entrees:
All below entrees include
sauteed vegetables and choice of rice pilaf, rice casserole or a potato
dish. Meals also include a green salad and choice of 3 dressings, bread
and butter.
Chicken Picatta |
Sauteed breast of chicken with white wine, lemon, butter and capers |
Stuffed Chicken |
Breast of chicken stuffed with proscuito, spinach and smoked gouda cheese, topped with a picatta sauce |
Wild Mushroom Chicken |
Sauteed breast of chicken with wild mushrooms in a brandy cream sauce |
Chicken Cordon Bleu |
Breaded breast of chicken stuffed with smoked ham and swiss cheese |
Sole Almondine |
Pan fried sole with almonds, white wine, shallots and butter |
Scampi |
Large prawns sauteed with lemon, white wine, garlic cream and butter |
Blackened Salmon |
Seasoned and blackened filet of salmon served with a marinara sauce |
Salmon with Mussel Sauce |
Fresh poached salmon with a light mussel sauce |
Blackened Scallops |
Large sea scallops blackened and served with Sauce Nantua |
Swordfish |
Fresh swordfish broiled and served with a Champagne Tarragon Buerre Blanc sauce |
Tilapia |
Filet of talapia, breaded and served with a Picatta Sauce |
Leg of Lamb |
Leg of lamb stuffed with fresh herbs and duexelles, served with a lamb sauce |
Prime Rib |
Choice prime rib, slow roated and served with Au Jus |
Blackened Prime Rib |
Fresh cut prime rib, seasoned with Cajun spices; blackened in a cast iron skillet |
Tournedos Diane |
Center cut medallions of filet mignon topped with Sauce Diane |
Beef Wellington |
Chateuabriand topped with mushroom deuxelles and pate de foi gras, wrapped in puff pastry |
TriTip |
BBQ or oven roasted |
Blackened Tenderloin of Pork |
Medallions of pork tenderloin, cajun seasoned and blackened in a cast iron skillet |
Stuffed Pork Loin |
Pork loin stuffed with proscuitto, smoked gouda and spinach wrapped in puff pastry |
Crepes Nantua |
Crepes stuffed with seafood, topped with a shrimp and lobster sauce |
Peppersteak |
Strip of steak, simmered with bell peppers, onion and celery served over rice or pasta |
Baby Back Ribs |
Marinated for 4 hours and cooked to perfection on a charcoal grill. Served with BBQ sauce |
Hawaiian Chicken |
Tender breast of chicken, flame broiled and served with a pineapple, bell pepper and teriyaki sauce |
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Salads:
Red Potato Salad |
Warm German Potato Salad |
Pasta Salad w/ broccoli, pesto, artichoke hearts and parmesean cheese |
Gourmet Cole Slaw |
Chef Salad |
Fruit Salad |
Waldorf Salad |
Seafood Pasta |
Seafood in Artichoke Salad |
Shrimp Louis |
Chicken, Curly Endive and Danish Bleu Cheese Salad |
Oriental Roasted Chicken Salad |
Caesar Salad |
Ceasar Salad w/ Shrimp or Roasted Chicken |
Three Bean Salad |
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Beverages:
Assorted Sodas and/or Waters |
Iced Tea |
Punch |
Lemonade |
Coffee |
Tea |
Beer |
Wines |
*Beverage Station Set-up: includes table, linen and ice |
*Bartender – available per request at additional cost |
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